Explore the rich, volcanic soils of Kintamani, Bali with our medium-dark roast Bali Single Origin coffee. Grown at altitudes between 1200 and 1600 meters, this organic coffee is meticulously handpicked and processed through traditional wet-hulling methods, then sun-dried on raised beds to enhance its robust flavor profile. Each cup offers a luxurious blend of dark chocolate, molasses, and brown sugar, creating a smooth yet deeply satisfying experience.

Ideal for morning preparation or a midday boost, this exquisite coffee balances bold intensity with subtle sweetness, perfect for those who appreciate a refined cup. Enjoy it black to capture the full spectrum of its flavors or add a touch of cream to soften its rich notes. With every sip, you connect to the artisanal traditions and pristine natural landscapes of Bali, making your coffee experience not just a routine, but a small daily adventure.

Single Origin Details:

• Roast: Medium-Dark 
• Tasting Notes: Dark chocolate, molasses, brown sugar 
• Region: Kintamani, Bali, Indonesia
• Process: Handpicked, wet-hulled and dried on raised beds
• Certification/Grading: Organic
• Altitude: 1200-1600 M
• Soil: Volcanic Loam