Delve into the vibrant flavors of our Colombia Single Origin coffee, a medium roast that beautifully captures the essence of its lush, mountainous origins in Medellín, Antioquia. Grown at altitudes of 1300-1500 meters in fertile volcanic loam, this coffee is fully washed and carefully dried in solar dryers to shield it from rain, ensuring each bean retains its unique aromatic qualities. With tasting notes of dried orange, berry, and rich chocolate, each cup offers a harmonious blend of fruity brightness and deep, chocolaty undertones.

This coffee not only delights the senses with its complex flavor profile but also reflects the meticulous care and traditional practices of Colombian coffee farming. It is graded EP (European Preparation) to indicate its high quality, having been specially selected for fewer defects and a more uniform size. Whether starting a busy day or unwinding in the afternoon, our Colombia Single Origin coffee provides a perfect, uplifting escape with every sip, inviting you to savor the rich, natural treasures of Colombia’s renowned coffee region.

Single Origin Details:

• Roast: Medium 
• Tasting Notes: Dried orange, berry, chocolate 
• Region: Medellin, Antiquia, Colombia
• Process: Fully washed and dried in solar dryers to protect the coffee from rain
• Certification/Grading: EP
• Altitude: 1300-1500 M
• Soil: Volcanic Loam