Savor the pristine quality of our Costa Rica Single Origin coffee, a medium roast that perfectly embodies the rich, volcanic landscapes of Alajuela. Cultivated at elevations ranging from 1300 to 1445 meters, this coffee thrives in nutrient-rich volcanic loam, resulting in beans that are bursting with flavor. Each cup presents a delightful combination of sweet apple, raisin, and honey notes, offering a smooth, well-rounded taste with a naturally sweet finish.

This coffee is processed using an eco-pulping method and sun-dried, emphasizing sustainability while enhancing its clean and vibrant profile. Certified as SHB (Strictly Hard Bean) and EP (European Preparation), it meets high standards for bean size and quality, ensuring a premium brewing experience. Ideal for both morning brews and afternoon refreshments, our Costa Rica Single Origin coffee invites you to experience a taste of Costa Rica’s renowned coffee craftsmanship, providing a sweet escape in every sip.

Single Origin Details:

• Roast: Medium 
• Tasting Notes: Sweet apple, raisin, honey 
• Region: Alajuela, Costa Rica
• Process: Eco-pulped and dried in the sun
• Certification/Grading: SHB / EP
• Altitude: 1300-1445 M
• Soil: Volcanic Loam