Experience the unique and delicate flavors of our Tanzania Single Origin Coffee, a medium-light roast that beautifully captures the essence of the Mbeya Region's rich terroir. Grown at altitudes ranging from 1200 to 1900 meters in nutrient-rich clay minerals, this coffee is fully washed and dried on raised beds to enhance its intricate flavor profile. Each cup offers a symphony of pear, floral, jasmine, and strawberry notes, creating a refreshingly light and aromatic experience that delights the senses.

This Tanzanian coffee, graded AB for its size and quality, represents the pinnacle of single-origin craftsmanship. Ideal for those who appreciate a coffee with a nuanced bouquet and vibrant acidity, our Tanzania Single Origin is perfect for morning sips or a sophisticated afternoon break. Enjoy the natural sweetness and complex aromatics that make this coffee a true standout in any coffee lover's collection.

Single Origin Details:

• Roast: Medium-Light 
• Tasting Notes: Pear, floral, jasmine, strawberry 
• Region: Mbeya Region of Tanzania
• Process: Fully washed and dried on raised beds
• Certification/Grading: AB
• Altitude: 1200-1900 M
• Soil: Clay Minerals